From order taken to order delivered.
Run the counter, the kitchen and the delivery flow from one place. Menu and pricing stay in sync, kitchen tickets print automatically, and daily sales close without a spreadsheet.
Five failures that show up between the counter, the kitchen and the rider — and what removes each one.
A slip is shouted, misheard, written twice or dropped. The dish comes out wrong, the customer waits again, and the cost is eaten by the outlet.
What replaces it
Delivery orders arrive by call, Messenger and app, get written on three different pads, and one of the three pads always goes missing at 9pm.
What replaces it
The counter takes an order for a dish that ran out an hour ago. The apology, the refund and the bad review all cost more than the dish did.
What replaces it
The customer calls asking where the food is, and the only way to answer is to call the rider — who is on a motorbike and cannot pick up.
What replaces it
Cash, card, bKash, delivery apps and discounts are reconciled by hand every night, and the shortfall is discovered days later without an explanation.
What replaces it
Six stages that every order goes through, whether it came from a table, a phone or an app.
Dine-in, takeaway, phone, Messenger or delivery app — every channel writes into the same order list with the same items and prices.
Counter, kitchen, delivery, stock and the day's close — one system instead of a POS plus three notebooks.
Fast item entry, table and token handling, split bills, discounts and printed or digital receipts.
Variants, add-ons, combos and channel-wise pricing, changed once and applied everywhere at the same moment.
Station-wise routing, preparation timers and a queue the kitchen reads at a glance during the rush.
Rider assignment, zone-wise charges, delivery status and per-rider settlement at the end of the shift.
Ingredient-level deduction from recipes, low-stock alerts, wastage entry and purchase records.
Saved addresses, order history, repeat-order patterns and campaign lists built from real buying behaviour.
Branch-wise menus, stock and staff, with head office comparing outlets on the same report.
Item-wise, hour-wise, channel-wise and shift-wise sales, plus VAT, discount and void summaries.
Dine-in, takeaway and delivery order flows
Menu, variants, add-ons and pricing control
Kitchen display and ticket printing
Table and rider assignment
Customer profiles and repeat-order history
Daily sales, item-wise and shift-wise reports
Discounts, coupons and VAT handling
Fewer wrong orders, a kitchen that knows what is next, and a day-end that closes itself.
The ticket the kitchen reads is the order the customer placed, modifiers included — so remakes and refunds drop on their own.
Station-wise queues and timers replace shouting across the pass, which is what actually shortens the rush.
Payment modes, discounts and app payouts are already split when the shift ends, so counting cash becomes a check rather than an investigation.
Saved addresses and order history turn a delivery list into a customer base you can actually run an offer against.
Every order you have taken is a demand forecast nobody has read yet. The system learns which items move on which day and hour, what runs out first, and which customers stopped ordering — then puts that in front of the manager before the prep list is written.
The same order engine, configured for how each format actually takes money and sends food out.
Table management, split bills, service charge and course-wise kitchen firing.
Multiple brands from one kitchen, channel-wise pricing and app order consolidation.
Fast token flow, combo pricing and hour-wise sales for staffing the counter correctly.
Zone charges, rider settlement, delivery-time tracking and repeat-order campaigns.
One menu pushed to every outlet, branch-wise stock, and head-office comparison reports.
Advance orders, event-date scheduling, partial payments and production planning by day.
Short answers. Tell us your outlet count and channels and we will get specific.
Yes. All three run through the same order list with their own pricing, kitchen routing and settlement rules, so one report covers the whole outlet.
Every product can be extended, rebranded and integrated with the systems you already use.
